Yokohama, Kanagawa, Japan｜手打うどん 麦の恵

The handmade udon noodles had a great balance of firmness and softness. The soup had just the right taste. The tempura is also excellent. I just happened to go there, so I'm not sure if I'll repeat it, but if I go nearby, I definitely want to repeat it.

My husband and I went there as a couple because there were good reviews online, and we became fans. The shochu will arrive in a glass with ice and a small shochu bottle. I thought this was great because you can add it to your desired strength and amount. When I ordered alcohol, an assortment of pickles came with it. I was very happy with the wonderful service I received from the store. There were many menu items for alcoholic drinks. All the fried food was delicious, and I especially enjoyed the fried corn. Is the udon soup Kyoto style? It was very delicious with a clear soup and a gentle dashi stock. The noodles are smooth and the texture is not very strong. I was able to enjoy delicious sake and udon noodles for the first time in a while, and I immediately went back. Is the store new? The store is clean and beautiful. Next time I'd like to invite some friends too.

I had the Tsukimi Torroudon and the small tempura bowl. The tempura and sauce in the tempura bowl were delicious, and the rice was perfectly cooked without being too soft. The udon noodles are smooth and chewy, and the moon is large and brightly colored. The soup stock was delicious and I wanted to drink it forever. I've visited many udon restaurants with long lines, but I was far more satisfied and impressed with the taste than those places. The barley tea was also delicious.