Chichibu, Saitama, Japan｜Oshima Udon Soba

Local food

I ordered Iberico pork gravy udon and maitake mushroom tempura. I couldn't forget the taste I had when I visited before, so I ordered the same thing again. The service was good and I would like to visit again.

The udon is boiled to order, so the udon was freshly boiled and smooth! Even if you eat it as is, you can enjoy the aroma of wheat and the chewy texture! The Maitake mushroom tempura was served in an amount for two people. It was crunchy, had a strong aroma, and was delicious!