Iruma, Saitama, Japan｜Sawada

Large serving of udon! Comes with tempura! The noodles are served quickly because they are left to boil. The udon was a little salty, but the dipping sauce was sweet, so it was a perfect balance and delicious! The tempura has onions, burdock root, and is like eating your grandma's nostalgic tempura. Although it was cold, the onions were very sweet and the burdock had a nice aroma and texture. Even the large portion wasn't enough, so I finished the extra extra! Thank you for the meal. Please note that the surrounding roads are old-fashioned residential areas. The walls are high, the road is narrow, and visibility is poor, so please drive slowly and safely!

Visited on Tuesday around 11am. The parking lot can park about 8 cars in a place that looks like the garden of an ordinary person's house in the back. I was a little surprised to see so many customers coming in even though it was an inconspicuous place. I ordered meat udon and shungikuten. Cheap at 540 yen! The noodles are thick and chewy, and the soup stock is sweet and very delicious. You'll want to repeat it. A hidden gem. Thank you for the meal!

This feels like Musashino udon. It was delicious. If you want to enjoy the texture, we recommend the cold one. Since it's Musashino udon, it may not be suitable for people who like a smooth texture. Personally, the soup stock was also delicious. The atmosphere of the store has a Showa era feel to it, which I like. There aren't many shops these days that smell like tatami. The tempura was cold, but it was good because it wasn't greasy. It's close to my workplace, so I plan on going here often!