Sakado, Saitama, Japan｜Fuji Udon

They combined two dishes into one. Not many places do that nowadays. also good taste

When I went out after Golden Week, I was surprised to find that it was temporarily closed (´；ω；｀) And revenge🔥 It's crowded after all 💦 But the timing was good and I was guided right away 🤣 After looking at the menu and getting confused, I decided on chilled tanuki udon (*´︶`*)ﾉ However, I was surprised when the food arrived ((((；ﾟДﾟ)))) (What a huge amount...) Last time I used a colander, so I thought I had plenty of time𖦹‎.𖦹‎💧 However, the noodles were chewy and delicious as always. The restaurant's recommendation is "Meat soup udon," but the menu is daringly different... ( •̀ •́ゞ) Bish!! Boiled offal and minced meat cutlet separately. This is also really delicious (*´〜｀*)ŧ‹"ŧ‹"ŧ‹" (The minced meat cutlet is huge!) The wisteria udon was delicious after all 😋Repeat is a must 🔁

I received the gravy udon and the famous minced meat cutlet😋The gravy udon was very delicious😋The minced meat cutlet was hot on the inside and overflowing with meat juice, so it was very delicious😋Please try the minced meat cutlet😉