Higashimatsuyama, Saitama, Japan｜Matsuonya

Shrimp Tempura Tsuke Udon (¥1,000) ◆ Rich toppings (grated radish, green onion, sesame, garlic chili oil) ◆ The garlic chili oil got on the other toppings, so it was a shame that the flavor was mixed in a little. Other than that, it's perfect (I would be happy if you could choose whether or not only the chili oil was served separately) ◆ I'm happy that you can eat two delicious shrimp tempura with a plump texture at this price ◆ Other tempura (pumpkin, eggplant, shishito) ) is also delicious ◆ For +200 yen, the contents are more luxurious than the price ◆ All the other menu items look delicious and make me want to come back (I did) ◆ Large interior that can accommodate groups with a sense of history ◆ Payment must be made in advance ◆ Table seats The armrests of the chairs may be a bit of a nuisance.

After sightseeing at Yoshimi Hyakuana, stop by for lunch. It's an udon restaurant in a tourist area, so I thought it would be nice to eat something without expecting much, so I decided to go to the restaurant. It was after 11:00 and it was a little early for lunch, so there was only one customer. After looking at the menu, my wife and I ordered the 650 yen udon noodles with gravy. The interior of the store has the atmosphere of the Showa era. Wait 10 minutes while sipping lukewarm tea. Our lunch arrived. Udon is glossy. It looks delicious. Pick it up with chopsticks and pick it up. Whoa, that's long. I soaked it in hot dipping sauce and slurped it. It's smooth, chewy and delicious. The scent of wheat is also strong, and this is quite delicious udon. I ate it up in no time. I'm sorry for the rude imagination of a tourist spot💦 It was very delicious. Please continue forever. Thank you for the meal!! ️

After watching a movie for the first time in a while, I went for a drive looking for some delicious food. The shop we arrived at around 3:00 pm is “Matsuoya”. Ordered ① Tendon set and ② Shionya udon (with shrimp tempura and hot spring egg). The udon noodles are firm and chewy and go well with the slightly sweet soup. The ingredients are simple, such as spinach, seaweed, and crab meat, but they do a good job. The tempura in the tempura bowl was also crispy and delicious! ② was said to be just as delicious as ①! After dinner, I went for a walk to Yoshimi Hyakana... Dessert is, of course, “Gokahei”!