Kazo, Saitama, Japan｜登治うどん

Great food and service. Tempura was nicely fried. Good value for money.

I've passed by this long-established and popular store tens of thousands of times in front of the R125 Fudooka traffic light, but this was my first time visiting on Saturday night. What I found out is Udon soba restaurant with average prices empty at night The interior is fairly modern, with counter seating available. Limited selection menu on Saturdays, Sundays, and holidays Kakiage is often sold out, and they don't make new ones because they don't have the ingredients. Because it's a popular restaurant, there are many reviews from an unspecified number of people, and the ratings and preferences vary widely. Depending on the time and timing of your visit, you might be forced to eat boiled or fried oki, or the soup may be too sweet... I was satisfied because I was able to eat the freshly made udon, and the udon was supple and firm, and the volume was generous.As I'm from Hanyu, I also love the seasoned, slightly sweet soup. Chikuwa tempura has a good taste, but it's a bit on the heavy side. Udon has become my benchmark.

It's a store I used to go to a lot in the past, but since it's nearby, I stopped by after a long time. A lunch set of simple udon noodles and a splendid shrimp tempura bowl. 850 yen is quite reasonable with this. This shop used to be on the other side of the road, on the Fudooka High School side, but I wonder if it moved. Udon is a specialty of this area, and the flavor of the soup is quite strong and sweet. It is characterized by chewy noodles, but the noodles are so long that it is difficult to cut, so I had a hard time eating it. It is also strong, but it is easy to eat because it is moderately strong. But the noodles here are still delicious.