Gyoda, Saitama, Japan｜Daichi

This is a popular store that is famous on TV. Visited for the first time on the way back from the Hanatezu Illumination. All the staff are energetic, kind and polite. There is a wide variety of main udon noodles. It's very chewy and quite voluminous. Udon and freshly fried tempura, Delicious as is, Unusual salt and spiciness on the table, You can enjoy soy sauce and many other things. The last remaining Tsuyu is You can enjoy it deliciously with a pot of soup, This soup is mixed with vegetable bouillon, You can drink this in a mug on its own. Anyway, with a fun and energetic shopkeeper, I received strength from all the staff♪

I visited "Udon Daichi" which is famous for its Omoumai store. I knew from advance information that the service would be good, and since it had been selected as one of the top 100 udon restaurants, I also knew that the taste would be good. The noodles were smooth and chewy, and the soup was just the right thickness. I just ordered 600g of Tandan udon, but due to the master's service, I received 1500g of Tandan udon. I suddenly exceeded the amount of noodles I had eaten before💧And for some reason, instead of the Dandan udon that was shown in the menu photo, a gorgeous Tandan udon with extravagant toppings was brought to me. By the way, before eating the udon, we also received some okra dressing as a service. The service at ``Udon Daichi'' is so good that it's difficult to adjust the amount you want to eat.

I visited at lunch. 1050 yen for a set of cold bukkake, specialty jelly fries, and egg over rice. Udon is free up to a large size, and you will be full. The udon was smooth and sticky, and the jelly fries were delicious because the dark sauce and the contents (okara) matched. It was a shop that I definitely want to repeat.