Kitamoto, Saitama, Japan｜手打うどん かめ家

Today we went on a road trip to Kitamoto City. I got information that they serve delicious handmade udon noodles in large quantities, so I drove for less than an hour and arrived at the restaurant. I thought the store would open at 11 a.m., so when I arrived a little earlier at 10:50, the store clerk was starting to put out curtains. There seems to be space for 3 cars in the parking lot in front of the store and 1 car in the parking lot a little further away, but the coin parking is only available near Kitamoto Station, so be careful if you're driving. On this day, I managed to park my car in front of the store and entered the store. There are 2 table seats in the front and 4 raised tatami seats. I immediately checked the menu, and I ordered the curry soup soba (900 yen), which I had researched beforehand, and my companion ordered the gravy udon (900 yen), but since the portions were said to be large, I asked the staff about it. When I looked at it, I thought, ``Even women can eat it, but maybe a small serving is fine for the first time?'' So I changed my companion to a small serving. Well, after a while, my companion's gravy udon arrived. that? Wrong order? Are there too many? ? When I thought about it, the clerk said, ``It's a small portion of gravy udon.'' Am I right? Is this a small serving? The meat is juicy, the pork belly is hefty, and the amount of udon noodles is about the same as a large serving at a regular restaurant. The amount was more than I expected, so I was a little nervous after ordering the standard size portion. Then curry soup soba arrived soon. Is this how it came after all? A large bowl of curry soup is piled high. And lots of soba noodles. This can be dangerous if you don't have a lot of determination. I'll have it right away. The curry soup is quite thick and has a slightly spicy taste. Since it contains a large amount of pork, onions, and green onions, I enjoyed just the curry soup at first. This is very delicious. Then, dip the soba noodles in plenty of curry juice and slurp them down. The soba is a thin type. The udon noodles seem to be handmade, but the soba noodles are not, but the portions are large. It's probably around 400g. A cucumber dipping sauce is a nice way to rest your chopsticks here. The refreshing and crunchy texture is a nice change of pace. Thank you for the meal. My stomach is full, it only costs 900 yen, and the taste is mind-boggling.

I entered the store last. Curry udon is recommended. It's overflowing, and there's a lot of pork in it. As for the taste, the spice will work afterward and you will be drenched in sweat! I like it and it's very delicious. They will give you a non-woven apron, so you can eat without worrying about it. Tempura is also crispy and the best. It's sold out, so it's good to come early! Thank you for the tea 🍵 & tempura. We will go again!

It's cheap and there's a lot of it, I'm surprised! You can eat chewy and delicious Musashino udon in Kitamoto City. I was surprised by the thick roux of the curry udon. It is run by a couple and I wish them all the best!