Kitamoto, Saitama, Japan｜武蔵野うどん くわ郷

Enjoy a large serving of udon noodles with gravy. The udon noodles were chewy and delicious. As a bonus, there was wide udon noodles like Kawahaba udon on top. Second visit. The udon noodles tasted like flour and were chewy and delicious.

I visited around 2 o'clock on the Emperor's birthday! Although it was a little bit off the main road in Kitamoto City with little traffic, the store was almost full and bustling! The order is "meat soup udon" The owner seems to have been trained at the famous Musashino udon restaurant "Shoji" and opened independently. The udon that was served was so perfect that it could be mistaken for Shoji's, and the aroma, texture, and smoothness of the udon made me feel that this was Musashino udon! The shop was newly built, the parking lot was large, and the staff were wonderful! I'll ask you again♪ It was a delicious meal.

I learned about the restaurant through word of mouth and visited with my family. If you order cold noodles, they are characterized by their thick noodles and strong texture, and are very filling and delicious. If the noodles are warm, they will have a texture similar to that of hoto noodles, allowing you to enjoy the original taste of Musashino udon.