Higashimatsuyama, Saitama, Japan｜Wako

I had lunch there while working in Higashimatsuyama. I was looking for local Musashino udon and stumbled upon it. I ate udon with mushroom dipping sauce. Musashino's hand-made udon noodles have a firm texture and are very delicious, and the atmosphere is unique and relaxing. I was happy that my wife was also kind and friendly to me. As more and more shops like this are disappearing, this is a good shop that I hope will continue to exist for a long time.

I received the gravy udon. Shungiku tempura was a service that said it would be picked in the morning. I guess it's boiling time...I waited about 10-15 minutes after ordering. At first, the dipping sauce had a strong soy sauce taste, but as I ate it, the taste became just right. The meat toppings were also sweet and delicious. Each serving of noodles is 300g, large size 500g, and special size 700g. The noodles had just the right amount of firmness, had just the right amount of salt, and were easy to swallow. There was pickled pickles and white green onions as a condiment. It came with my aunt's homemade miso-pickled carrots, and it was delicious. It was a very nice shop with a warm atmosphere where you could feel the aunt's personality. There was a sign asking people to ring the bell, as they might not be able to hear you even if you called out to them while the food was cooking.

The udon noodles were smooth and chewy and delicious. The dipping sauce is a less sweet soy sauce type. The salty and dark dipping sauce went well with the filling udon noodles and had an addictive taste. Inarizushi (60 yen) In contrast to udon, it has a sweet and gentle taste, making it a perfect accompaniment to udon.