Kasukabe, Saitama, Japan｜Udon-ichi Kasukabe

Anyway, wait till it comes out! The udon noodles are chewy and feel just a little thin. Smooth noodles. They also have a wide variety of rice bowls, all of which you can choose to have udon warm or served with a colander. The miso katsudon is also crispy and delicious. There are table seats and horigotatsu seats. I'm happy to have cold and hot tea for drinks! The staff are also courteous. I also enjoy a little salad. Not Shichimi but Ichimi. It's fast anyway!

In my preliminary research, I was interested in miso stewed udon, but all I could find was green onion miso nabe udon. This looked delicious on its own, but I was conflicted with the idea that it was so appealing to not add garlic, but it was also problematic to eat it while I was at work...(￣〜￣ ;) I was intrigued by the fact that it was only available for weekday lunch, so I ordered the tare katsudon set for 880 yen (tax included) with warm udon. *Udon can be served cold or hot. *Tea and water are self-service. *The waiting board is located at the front counter at the entrance. After looking at the menu, the food was served in no time. The udon noodles are smooth and chewy, and the Kansai-style soup stock is very delicious♪ I don't really like fried eggs, but the ones here are still crispy and good (≧∇≦)b The tare katsudon is shaped like a mille-feuille and is as soft and crispy as the advertised ♪ The sauce wasn't harsh like other sauces, and you could taste the flavor of the meat directly. This set volume is 880 yen (tax included), which is a great deal! I wonder what set I should have with the cold udon noodles next time~♪ I can’t help but keep an eye on it ( ☆∀☆)

My name is Michael Westin A man who wonders when Premium Friday disappeared. I came to Udon City Kasukabe store today. Thinking back, I've been indebted to this store for a long time. I often used it as a landmark when I left the company and went around. Should I go through Route 4 or should I go through Himemiya... At that time, the junior who is riding with me says this. "Let's go from the udon market," he said. A prominent name on a conspicuous signboard. You can't help but notice it. However, I didn't go because the company was too close. At that time, let me tell you why I came to this store. Feel free to skip if you're not interested. I've been eating soba all the time lately. I go to a soba restaurant in the daytime and eat it again at night. I eat at the company cafeteria. Eat with juniors after work. Anyway, every day was pickled in soba. As a reaction to that, I really wanted to eat udon. (Udon and soba are arbitrarily recognized as the two giants of Japanese noodles.) And today is my day off. When will you miss this day and go to the udon market? If you have any objections, please raise your hand. The atmosphere is very comfortable with a strong Japanese style. The moment I passed through the noren, I decided. There is no doubt about the taste. The menu is also extensive. I thought that udon was a big deal here, but I was fascinated by the weekday lunch. Comes with tare katsudon set colander udon. Perfect for the hungry boy who skips breakfast. After ordering, a thunderstorm came. An uninvited guest. Udon is slippery. Tarekatsudon is crunchy and juicy inside. The outside is shiny and shiny. It was a very enjoyable lunch. That's all