Kasukabe, Saitama, Japan｜Ajiwaitei

one of very interesting and nice looking restaurants i have been while i am in Japan for these five years. hot foods will deliver with a nice own with small fire to keep foods hot and taste is very good too. you can choose a very nice meal in there menu. price is little bit expensive though it is reasonable with quality

I visited with 4 families on a weekday during summer vacation. The purpose is Nagashi Somen. Among the deceased actors, Toshiro Mifune is my favorite, and I especially like Mr. Mifune in Akira Kurosawa's work, so when a friend introduced me to this restaurant by email, the first thing I thought was taste. Tei's building was built 130 years ago, and I was fascinated by the words, "A house related to Mr. Toshiro Mifune." By the way, my friend lives in the neighborhood, so he visits the store regularly, and his daughter, who is in elementary school, loves "Nagashi Chibikko Udon". I made a reservation at 11:30, so I was able to walk around the garden and feed the carp in the pond until the shop opened. The children had fun feeding them. Nagashi Somen was 45 minutes, but I think it was just right. It was a lot of fun. It was my first time in my life, but it was a very good memory. After that, we all ordered sweets in the cool store. "I want to do it again" and "Let's all come again", and many smiles spilled out. It was a great summer vacation experience. Thank you for the meal.

For decades now, I've been curious about this every time I drive along Route 4. It's very crowded on Saturdays, Sundays, and holidays, so it's best to make a reservation. In an old folk house built 130 years ago, connected to Toshiro Mifune. It seems that it was relocated from Akita Prefecture. The udon noodles are thick and a little soft♪