Saitama, Japan｜Marugame Seimen Iwatsuki

Many customers come during lunchtime on holidays. The turnover rate is high, so waiting times are short. You can enjoy the consistent taste of soup and udon.

I ate the spicy udon, and it was chewy and delicious. I ate there with several families, and there was a tatami room, which was nice. I thought it would be nice if there were more varieties of rice balls.

I think the taste of the udon is different from other Marugame noodles in a good way. Is it because the craftsmen are good?