Kazo, Saitama, Japan｜Tsukasa

Kazo specialty udon udon on a cold day Udon when you are hungry Handmade medium-thick noodles Thick soy sauce colored soup, Kanto style. deep saltiness, Richness with a large serving of salt and soup stock. I grew up in Tohoku This dark soup and thick stock are perfect for your body. permeate the body. Common at udon chain stores It is good that there is no fishy smell of wheat. the best. Tempura is freshly fried and delicious. Don't underestimate Kazo udon.

It is said to be a long-established udon restaurant in Kazo. Nasu Nanban Udon contains eggplant and fried tofu in a warm, sweet soy sauce soup. There's oil from deep-fried tofu, so there's no meat-like ingredients in it, but it's rich enough. It's not spicy at all. The udon noodles are a little thin and soft, but they are firm, sticky, smooth and delicious. I also tried the curry soba, and found that although the soup tasted like curry powder, it also had the sweetness of the udon soy sauce, which gave it a nice depth of flavor. delicious. I visited at 13:00 on a public holiday, and there was no waiting time and I was able to get in smoothly. Many of the customers are families. Accounting was cash only.

This is a Kazo udon restaurant. The appearance of the shop makes you feel a lot of history, so that alone raises your expectations. This time I ordered a rice ball set and chicken heaven. The chicken tempura was one of our proudest dishes, but it was really soft, juicy, and completely different from the chicken tempura I've had so far, and it was really delicious. The udon had a good soup stock, and the flat udon was thoroughly entwined with the soup and disappeared immediately! Udon was a little soft. The rice balls were salmon and kombu! The seaweed was salted and the rice was fluffy and very easy to eat.