Koshigaya, Saitama, Japan｜もり豊

This restaurant is so delicious that you won't be able to eat udon anywhere else. The smooth and chewy udon noodles have just the right amount of salt, and the dipping sauce uses Ago (flying fish), so the deep flavor and strong soy sauce will leave your mouth with the impression. It was great to say the least.

An udon restaurant along Route 4. Parking is in the back and easy to get to. The inside of the store was clean and had a good atmosphere (*^^*) The udon noodles were chewy and very delicious. Chicken tempura and pickled plums are also recommended dishes.

I went to Teuchimori Yutaka in Kasukabe City🐖 There are about 7 parking spaces on the side and back of the store🅿 Enter the store and purchase a meal ticket from the ticket vending machine on the right side before sitting down. I ordered Moritoyo combination udon. This is a hearty menu set with kake & soy sauce udon and tempura 🤤 The tempura consists of chikuwa tempura, soft-boiled egg tempura, two pieces of chicken tempura, and perilla tempura. Everything is hot, crispy and delicious~ Especially the chicken tempura is juicy and I fell in love with it in an instant😍 Kake-udon is a combination of gentle soup stock and chewy udon that warms the body. Soy sauce udon is finished with water and the texture has increased.You can enjoy the udon itself. Sprinkle with soy sauce and add a raw egg when half eaten🥚 Of course it's delicious even if it's TKU (egg kake udon)👍 It was delicious, it was a treat 🙇‍♂️