Ritto, Shiga, Japan｜Kaikatei

I ate a fried chicken bowl, but it was very delicious with udon. My child ordered curry udon, but the clerk told me that the spiciness could be made less spicy, so even my child could eat it. The store was crowded, but I thought it was kind and polite. I want to go again.

An udon restaurant located near Kogaki intersection in Ritto City. Facing National Route 1, it's very easy to stop by, and it's a popular restaurant that's packed with customers at lunchtime (*｀･ω･)ゞ I seem to be recommending ``curry udon'', but this time I ordered the katsudon set for lunch. (ФωФ) Rice bowls come with udon or soba (hot, cold, or zaru udon), which is wonderful. The handmade noodles are chewy and have a nice wheat flavor. (ФωФ) The sweet and salty soup stock unique to katsudon udon restaurants and the egg filling have a good balance. If possible, I would like to use mitsuba leaves instead of green onions. Apparently the famous bowl dish is ``Sujidon'', but I think I'll try it with the curry udon next time. (ﾟ∀ﾟ*) There are many menus and many combinations, so you are sure to have fun. Thank you for the meal (｡-人-｡)

It's delicious anyway. What's more, you can add more noodles for free. It's a shame that we are no longer open at night, but it's amazing that we don't have any days off. If you're craving udon, it's worth a try. I like nabeyaki udon and sesame sauce udon (thin noodles).