Fujiyoshida, Yamanashi, Japan｜Noodle's Fujiyama

It was very filling, and the tempura, boiled eggs, and vegetables were all delicious. It was a bit busy because it was close to the neighbors, but it was good.

Yoshida's famous udon restaurant. Various products are produced, such as cup noodles sold in eastern Shizuoka. The soup here is miso-based and has a strong taste of dried sardines. The hardness and thickness of the noodles are just right for me personally, and I think they are well-balanced even at many udon restaurants. Mt. Fuji Tempura Udon is one push, and it costs 750 yen, but the amount of noodles is so-called all-on. The characteristic Mt. Fuji-shaped kakiage has a secret, and you will be surprised when you eat it. The only drawback is that the location is hard to find. If you enter the narrow road on the south side with the university dormitory as a landmark, you will see the signboard. The parking lot is large, so I don't think it's a problem, but since it's a popular store, the parking lot is likely to be crowded during peak hours.

This is my dream store! The Citizen signboard is the landmark at the entrance (^^) I wanted to try Mt. Fuji Tempura Udon (^q^) The broth and noodles were chewy and delicious - it wasn't too hard and I enjoyed it till the end. Soft-boiled eggs in tempura! This also has a rich taste (^q^) and the meat is pork. Seaweed, shredded carrots, green onions, and cabbage. I see quite a lot. Very satisfied (*^^*) Looks like you can get pickles on a small plate