Fujiyoshida, Yamanashi, Japan｜Hōshiya

I came here because I wanted to eat Yoshida udon! The soup stock is strong and the salt content is low. The noodles were hard, but because they were flat, they were very easy to eat. I was surprised at how quickly it arrived after ordering. It's easy to come from Lake Yamanaka if you use the back road, so we recommend it!

I visited in a new development, ordered chikuten, and put tenkasu on it, but this tenkasu also contains green laver, which is good. The noodles were not hard and had a smooth feeling, and they felt good⭕️, and the soup stock was not thick and delicious. I asked without expecting it, but it's a strike! !

Thin and smooth udon noodles I wonder if there is green seaweed in the fried egg? It was delicious. It was written on the menu that ○○○○ Oka High School made it, but I wonder if they made the menu? Did you make udon?