Nagoya, Aichi, Japan｜Tatsumiya Honten

The miso stewed udon of homemade noodles here is addictive. The noodles have just the right amount of firmness and are very delicious, so I am a repeat customer.

It was a very delicious miso stew. I also had zaru udon, and the noodles were chewy and good! The noodle soup had a rich flavor and was smooth to eat. I want to come again.

Nagoya rice miso cutlet and stewed udon are the best