Tsushima, Aichi, Japan｜Donkyu Tsushima

I love the sakura shrimp kakiage here and often use it, including many stores. Udon soup is solid and full-fledged. However, it seems that it is a fried set meal that is eaten well, including by friends (sweat). It's the best even if you put it on rice and make a kakiage bowl!

Other than the curry noodles (udon, soba, kishimen) here, if you like spicy food, you can adjust the spiciness with the "super spicy spice" that is served together, so please try it once 😅

What I order here is zaru soba. At lunch, a mini bowl comes with Sarazaru soba, so I always have a shirasu bowl. Is delicious.