Nagoya, Aichi, Japan｜Chōmei Udon

This is one of the cleanest and most delicious udon restaurants in Chomei Udon. The restaurant is always lively, and the udon and tempura are delicious.

A long-established udon restaurant. You can eat traditional Nagoya-style kishimen and udon. There are many types and quantities, and one small serving is enough. It is said to be a large serving of two balls. It was an old-fashioned arrangement in which tempura items disappeared as the lunch hour moved away from peak hours. I came to the store around 3pm, but I still had about 4 options to choose from, and I got the Chikuwa tempura. The kishimen is soft, has a good dashi stock, and has a nostalgic taste. I also want to try the original stamina udon and curry udon. There seems to be a way to order two types of noodles called mixed in the same bowl, so I wanted to order that. When you order, you will be asked to wait 7 minutes, and the food will be boiled from there. Accounting is cash only. I would like to be able to enter it as just a barcode payment.

You can feel at ease and get your fill! Very satisfied. The menu name in the photo is the spell written on the slip at that time (lol)