Obu, Aichi, Japan｜Saigokuya

I went there last Saturday because I was curious about it, but even though the amount of hand-made udon was so good, I ate it all! The tempura was also crispy and delicious!

The first time I visited Saikokuya was in November 2022, when my wife and I went out to Obu City, my wife said, ``I want to eat miso stewed udon,'' and when I looked it up on my smartphone, the closest Saikokuya came up. is. My wife ordered miso stew udon and I ordered cutlet stew set meal. When we each started eating the dishes we ordered and took a bite of my set meal, I was shocked... It was the first time in my life that I tasted delicious food...the rice was just delicious! The udon noodles are Sanuki udon prepared by the owner from Shikoku and are very delicious. The soba is 100% soba and is also delicious. The miso cutlet also has no smelly meat and is very delicious. The fried chicken is also big, juicy, and delicious. In fact, Saikokuya's rice was grown by the owner in the rice field next to the shop, without using any pesticides. You can also purchase rice, but the sales will sell out quickly. I would like people to try it, but I also don't want it to become a popular restaurant. (lol)

The cutlet hot pot set meal was delicious.