Toyoake, Aichi, Japan｜釜通

When you enter the store, you can smell the pleasant aroma of dashi soup. The inside of the store has an old-fashioned feel. The miso stewed udon noodles were handmade, each one a little long, thin, and chewy. Next time, I thought I'd try a different menu.

It was posted by another person, but it was definitely not curry udon, but curry-flavored udon. It wasn't what I expected, but I thought it was a new genre. I stopped by this old-fashioned shop based on a recommendation from people from the past. The owner was also nice and the food was delicious (^-^)

It was my first time entering the store, but I felt a sense of familiarity as it was run by an elderly couple. I really liked the nostalgic taste❣️ Today I had a Tendon set meal, Tendon is seaweed, shiso, and 2 shrimp tails. It came with udon, simmered dried daikon radish, and pickles. It is 1,300 yen. The soup of the udon and tempura rice bowl with a good dashi soup was just right.