Kariya, Aichi, Japan｜Ajinoya

Local udon place with handmade noodles. Menu isn't too extensive but price to quality is very good. 500 yen for tempura udon. Small parking lot.

Visited for lunch around 11 o'clock on a weekday. I sat down at a table and ordered this menu. ★ Shrimp tempura kishimen 500 yen ◎ Unique hand-made thick and chewy kishimen Parking is available in front of the store and on the west side, but please be careful as the area is one-way. There are counter seats and table seats in the store, and it's a quiet time with one customer in front and one customer behind. I came here because I was told that I could enjoy cheap and delicious kishimen. If you order shrimp tempura kishimen, you will be served not only shrimp tempura but also sweet onion tempura. As you can see in the photo, the shrimp tempura is a little small, but I get excited when I see shrimp tempura with noodles. There's a lot of kishimen hidden under the fried food, but when you pick it up with chopsticks, it's quite heavy. Kishimen is characterized by its thickness and chewiness, and it's also quite wide so it's difficult to slurp properly. The gentle bonito soup was also delicious, and I wanted to order a large serving to enjoy it more fully. Because it was a great deal, with a large serving available for only 50 yen. Not only when you enter the store, but also when you leave, the owner shouts out "Welcome" and "Thank you" from the kitchen. Although it is an old-fashioned noodle restaurant, I felt satisfied not only physically but also mentally. Thank you for the meal.

Noodles are delicious! That's all.