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Kariya, Aichi, JapanKisan

Udon noodle restaurant, Japanese restaurant at Japan, 〒448-0003 Aichi, Kariya, Hitotsugicho, 7 Chome−14−1

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Rating

4.1 (201 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+81566-27-8537

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Location

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Reviews

More Comments at Google Map

I visited you at lunchtime on a public holiday. Get off Route 23, and if you don't know, you can't get there, There is a shop on the street of the residential area, It's a little-known shop. The store opens at 11:00, and by 11:30, the seats are filling up. I have been going to this store for a long time, The menu includes Imogawa udon, Soba noodles, boiled fish, cutlet, etc. have increased significantly compared to when the store opened. Colored papers that prove that celebrities have visited are also lined up. I like miso stew This time, I had a set of kake udon and mini fillet cutlet bowl. The udon is chewy, and the soup is not too thick and has a good soup stock. Although the fillet cutlet was mini, there were about 5 slices. It was soft and the sauce that was bound with eggs was moderately thick. By the way, I think Imokawa udon was lined up as a souvenir at Highway Oasis Kariya. Did you offer noodles to the pasta shop too? Since the general is an acquaintance, Just in case it's the first page, They remember me. \(^o^)/ Sorry to bother you again!

I had been curious about it for a while, so I went there for lunch. This place seems to be popular, so we arrived just before noon and were seated right away, but the place was full soon after. There were various menu items, but this time I ordered a set of ``Koro Udon'' and ``Mini fillet cutlet bowl'' (1200 yen including tax) from the lunch menu, which is only available on Saturdays, Sundays, and holidays. The udon noodles were chewy and delicious, and it was a great value set! At this restaurant, ``Imokawa Udon'', which is said to be the origin of kishimen, is on the menu, and it looks like udon with a unique chewy texture, so I wanted to try it again.

If you want to eat delicious soba and udon in Kariya, go to Kisan! The soba that is ground at the shop has the best aroma and texture. Not only soba and udon, but also the side menu is delicious! The miso cutlet is also freshly fried and crispy, and the flavor of the meat is also very satisfying.

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