Toyohashi, Aichi, Japan｜讃岐うどん 本格手打 てつ家

Very tasty udon.

Unlike Sanuki udon from chain restaurants, each udon was long and chewy, making it very filling. The soup stock was also very flavorful. Tempura is also recommended. It's often crowded, so I recommend going with plenty of time.

A popular udon restaurant in Toyohashi City. Toyohashi's famous curry udon, Tetsuya's famous shrimp chiku set I ordered kake udon. The udon noodles are handmade and thick. It has firmness. One piece is long and heavy, so It's difficult to slurp it all at once. The soup stock is quite thick. Even though I say it's strong, it's not the taste, The flavor of the fish stock in the sardine soup stock is strong. It is less addictive than dried sardines, It has a stronger fish flavor than bonito stock. The soup stock of curry udon is also thick, From curry udon at a soba restaurant, It has a strong flavor and less spice. Dashi udon from the Kansai area For those who like Aji and Udon These udon noodles have a big impact. The tempura was lightly battered, but The temperature of the frying oil is high, The crispness of the batter is strong. I visited near closing time, so There was a slight smell of frying oil. I was satisfied with the ingredients and quantity of the set. Overall, it has a strong impact, Good value udon restaurant That's what it feels like. I have different tastes and amounts, so Please try it once and enjoy it. Next time, cold udon Takikomi rice or another type of tempura I would like to eat it. It was a feast.