Toyohashi, Aichi, Japan｜Suzuhachian

The servers is REALLY NICE even tho they are only 2 people, all the teshoku portion is really big making sure u go home full. If you don't like ocha you can ask for water

This is a udon restaurant located across from K's Denki Toyohashi Akebono store. The parking lot is shared with Natural Lawson and 1000% Beauty Salon and can accommodate over 40 cars. [Business hours] 11:00-15:00, 17:00-22:00 [Closed] Every Monday night, public holiday Mondays This time I ate Toyohashi Curry Udon ¥1000, Suzuhachimori (larger quantity, free service). When I asked about the difference between a large bowl and a Suzuhachimori when ordering, I was shown a normal bowl and a bowl for a large bowl, which was helpful. By the way, a large bowl is said to be filled with a large bowl, and according to my personal measurements, the total weight seems to be around 2 kg, not including the weight of the bowl. If you order curry udon, you'll receive a paper apron, so you don't have to worry about wearing white clothes. Since thick udon noodles are boiled, it will take some time to serve. Toyohashi curry udon (Suzuhachimori) is a large bowl of noodles topped with raw quail eggs and fried rice cakes, making it look impressive. The curry has a strong soup stock and is thick, giving it the taste of a ``soba restaurant curry''. The udon noodles are wide, thick, and chewy. The bottom of the bowl contains rice topped with grated sweet potato, allowing you to enjoy both udon and rice. Even at the Suzuhachi portion, it is quite firm and filling. I haven't eaten Toyohashi curry udon at another restaurant yet, but it has become my personal favorite local gourmet dish.

This is a very filling curry udon. The taste is delicious, so I want to come again.