Toyota, Aichi, Japan｜Okuni

I absolutely love this place. Its open only at afternoon from 11.30 - 2.30. Always bustling with people. The food is very good, the ambience is welcoming, the staff is friendly. I have made it kind of ritual, I eat there every weekend trying their various kinds of udon.

I've been going there since I was little. It's so delicious💖 Recommended ✨ Tsuketen udon set meal ✨ Nowadays, there are only three types of Mikawa. In the past, there was a 5-point mori and 🦀 Kanabe 🦀 The staff are also very friendly and attentive.The store has been renovated and is very clean. Price increases are unavoidable due to the trends of the times. The shop owner is probably elderly, so the hours are until 2:30 🥲 But I think they are doing their best even though there are many shops that go out of business easily💖Good luck Daikuni💖

Miso stewed udon is delicious. As you struggle to eat the hot, hard udon noodles, the noodles gradually soften and the soup becomes thicker. I wonder if the change in texture is also attractive❗️