Nagoya, Aichi, Japan｜わだ泉 本店(守山店)

One of the best food in town

here it is already I have been going there for over 10 years. all these days It seems that you are pushing the soy sauce cutlet bowl, The best is the regular egg-stitched cutlet bowl. insanely good. I like the seasoning very much. Please try to eat by all means. And curry udon. This is also good. With a roux that feels curry powder It goes well with udon noodles. Unique to the head office Very friendly staff Stand out.

I received the Wadaizumi set. The curry in the curry udon noodles is Nagoya-style, with a deep yellow color that goes well with the handmade udon noodles. In the soy sauce cutlet bowl, the mille-feuille cutlet is soft and goes well with the crispy outer layer, and the soup stock added to the dish makes it even more enjoyable. This soup stock is delicious and leaves you feeling refreshed even after eating.