Nagoya, Aichi, Japan｜にっこり煮込み 大吉

Ok

I was able to eat miso stew udon noodles for 530 yen. Hard noodles, with egg. Adding the sweet potato tempura and tempura kasu to the miso stew makes a great addition. Maybe I should order food? Mix it with rice at the end of the soup for a delicious meal. Next time I come, I would like to order a double large serving of miso stew and rice. Please note that there are only 5 parking spaces available. Sometimes there is a hazard traffic jam.

I suddenly wanted to eat miso stewed udon, but I thought Yamamotoya was too expensive, so I searched for it on Google Maps and came to Daikichi. I arrived at 10:45 and parked in the parking lot.As mentioned in the reviews, there are places where you have to double park, and I parked behind the car of the shop owner at the end, so don't be careful when leaving. It is done. When I entered the store, I ordered a medium sized portion of parent and child seaweed toppings, and the miso stew udon arrived in about 10 minutes.It was quite sticky and the nice aroma of miso whetted my appetite. The noodles are a little thinner and the taste of the soup is a little weaker than Yamamotoya, but it's delicious.The seaweed and fried chicken have soaked up the soup, and the chicken and egg are well-seasoned. I order dinner. I'm sure there are pros and cons to eating miso stew soup over rice, but I love it, and unless you're physically unable to eat it, I highly recommend you give it a try.The rice absorbs the flavor of the soup and is very delicious. I also think that the couple who owns the restaurant are kind, and that there is tempura tempura under the green bean tempura that comes with it, so you can change the flavor.