Konan, Aichi, Japan｜藤蔵

Miso stew specialty store The restaurant has a calm atmosphere and has a parking lot for about 10 cars. You can choose the amount and hardness of noodles. You can also add toppings. Although it is a specialty store, they also have set meals and a la carte dishes. The price is average, neither high nor low compared to other stores.

This is my second time. You can choose the hardness of the noodles, but I like my noodles hard, so the hardness is perfect for me. The taste of the miso seemed to be less thick than the first time I came, but the soup stock was good and it was okay. If you're going for a topping system, I think the 1,000 yen price for the basic stew is a bit high. The taste is good, so I guess the price is right. But I'll go again

Delicious😋 The spicy stew I eat every time. Be sure to order it [on a separate plate] so you can enjoy the unique taste of Japanese pepper and chili oil. Sometimes I forget to add garlic, but please give it a try. The bitterness of red miso is not as bitter as the crab shop. The curry miso stew is fragrant, but it's not hot or spicy enough to make you sweat, making it an easy-to-eat dish that will appeal to everyone. The sesame tofu is also authentic. It's expensive at 500 yen, but definitely try it! It was relocated from Fuso to a prominent location along the Nagusa Line, and the number of customers is clearly increasing. The staff is gradually becoming more familiar with operations and things are turning well. I would like to see the same level of service and customer service. It is sure to become an even more popular store.