Narita, Chiba, Japan｜West

Updated 8/11/2023 → The change of business hours was announced. It seems that we will introduce a mid-day break in the afternoon. (I forgot to take a photo) Use (after 16:00) for the izakaya menu. ●My personal recommendation is Hakata's specialty, beef offal hot pot (for two or more). Unique variety → Oreo tempura ●The delivery time was speedy and stress-free. ●Lunch time and Izakaya time can be used properly, so you can enjoy two meals at one restaurant.

I went there for lunch because I wanted to eat Hakata udon. When you look at the menu, it seems that soba is recommended, but Mr. West, who is based in Hakata, personally chooses udon. You can enjoy the taste of Hakata udon with soft noodles in iriko dashi soup. Maruten and burdock are recommended. I also ate a mini kakiage bowl, but it's so big that I don't think it's a mini. I don't eat soba, but udon is recommended.

Udon and soba, but soba is the price of 1 ball up to 3 balls. On Saturdays, Sundays, and holidays, we will wait for seats until after 15:00, not to mention lunchtime. If I remember correctly, from 16:00, it will be an izakaya mode with alcohol and a la carte menu. Motsunabe's offal is plump and delicious.