Kamisu, Ibaraki, Japan｜ちいさな丼ご飯の店かんどんかんどん

I visited for an early lunch on a weekday. When I look at the menu, everything looks delicious so I'm confused! The staff showed me the approximate size of the bowl. With that size, you can eat 3 dishes! I thought I ordered the Barachirashi-don, the Whimsical Ten-don, and the Soy Milk Dandan Noodles. As the name ``Tendon'' suggests, the ingredients change depending on the day. There were about 6 kinds of toppings...the batter was just right and crispy, and the sauce was also good! The soy milk tandan noodles were also delicious 😋 The appetizers had a stylish feel reminiscent of Italian cuisine, and the small bowls, mini-sized chawanmushi and tofu, and desserts were also a great service. The inside of the store has a small raised area, a counter, and a tatami room in the back, and I guess the tatami room is for people with small children, and there were children having fun behind the sliding doors, but it didn't bother me at all. I wonder if they are taking care not to disturb others? I thought. I was also impressed by the layout of the store, with separate toilets for men and women and a diaper changing table. When I left the store, the owner greeted me with a smile behind the counter. The female staff member also politely escorted me to the exit. It was a restaurant that ranked 1st overall, not just for the food!

I looked it up on Google and stopped by on my way to Susu Shrine. I went around 1pm and was able to sit down without waiting. The store and the staff's customer service feel calming👍🏻 Three appetizers arrived soon after ordering, and the vegetables were extremely delicious! ! I ordered salmon roe bowl and daily special (white fish Ryukyu bowl). Both were really delicious! ! For those of me who like hard rice, the best is rice ♡ I will definitely go there again when I go to Kamisu area! Thank you for the meal!

I stopped by Ikusu Shrine, one of the three Togoku shrines, to have lunch on the way back. This is a system where you can select and order several types of small bowls. When you say donburi, it's about 100g of rice, topped with tempura, fried chicken sashimi, etc., and you can choose from a wide variety of menus such as dandan noodles. It was very stylish and delicious and I was very satisfied.