Kuwana, Mie, Japan｜Utaandon

I ordered the Uta Andon Gozen (2,090 yen), which is a specialty of Uta Andon. I had the kamaage udon with clams and lots of condiments, and it was really delicious! It was my first time eating clam tempura, and it was so delicious that I was addicted to it. Comes with chirashi sushi, chawanmushi, and shiratama azuki bean dessert. I thoroughly enjoyed the taste and style befitting this long-established store, which was founded in 1898 and is now in its 146th year. The staff are all very kind and the store is very comfortable. I entered the store around 12 o'clock on a weekday, but I was able to enter without waiting. However, the seats quickly filled up.

A restaurant where you can enjoy udon and clams Local grilled clams cost 600 yen each, which may seem expensive, but they are very large, meaty, and very delicious. The clam udon was also very delicious with a gentle soup stock. Can you tell the size of grilled clams by comparing them to the clam shells in udon?

The large grilled clams are exquisite. It has a taste that you can't find anywhere else. 7 pieces for 4,620 yen including tax. It's expensive but worth it. It's fun to compare fried clams, tempura, and udon with clams.