Koga, Ibaraki, Japan｜手打ちつけ汁うどん 田舎や４号バイパス店

The parking lot is wide along the national highway and you can park with plenty of time. A large serving of gravy udon costs 1,010 yen. Purchase at the ticket machine at the entrance. I took a seat and the clerk brought me a cold drink and collected my ticket stub. If you sit at the counter, you can watch the food being prepared right in front of you. because of cold? There are many orders for nabeyaki udon. The earthenware pot was large, voluminous, and looked delicious, so I thought I'd order the nabeyaki next time. First of all, the udon is Musashino udon, which is very chewy and has a delicious wheat aroma. The soup is not too spicy and has just the right amount of flavor. The ingredients were thinly sliced ​​pork belly and plenty of green onions, and I enjoyed it till the end. It also came with udon soup, so I popped the leftover soup and drank it all. I am very satisfied with the authentic Musashino udon. Thank you for the meal.

I went to eat on Saturday. The parking lot is large and can accommodate large trucks. The inside of the store is quite spacious, with tatami mats and table seats. The udon noodles were chewy and not slippery. It was delicious with chewy noodles.

I stopped by on my way back from buying pears in Ibaraki. I was planning to order stewed udon, but it was a hot day so I decided not to.💦I bought a ticket before ordering and ordered 800g of gravy udon. Each noodle has a high density and is so chewy that you have to chew it thoroughly. The amount of noodles may seem small, but the noodles themselves are heavy and have a strangely satisfying texture. The soup is made with dashi stock and contains a lot of meat. I ordered takikomi rice with it, and it was also delicious. It was delicious and lived up to its reputation.