Kashiwa, Chiba, Japan｜Udon-ichi Kashiwa Akebono

I like it better than Marugame Seimen! I also have my favorite tempura bowl, and the udon noodles are chewy and delicious. I don't like Marugame udon because it contains tapioca ingredients. The taste here is mild. It's always delicious ♪ I also like the atmosphere of the restaurant.

Since there is a wide variety of menu items, I was a little confused about what to choose, so I ordered the lunch tempura bowl set for 930 yen. Just like the Minamikashiwa branch, the soup is flavorful with dried sardines and bonito flakes, and is refreshing yet delicious. Looking at the delicious soup menu, it seems that mackerel is also included. The udon noodles are smooth and chewy, and go down easily in your throat. The ingredients were seaweed, kamaboko, and green onions. The tempura bowl had eggplant, pumpkin, green pepper, and shrimp tempura on top. Everything was crispy and delicious.

I've been visiting him once a month for about 10 years now. No matter when I go, there are 80% of customers. It's fun to have a variety of flavors, and both cold and warm udon are delicious.