Takasaki, Gunma, Japan｜Ukai-tei Ichige

I visited you for the first time. ・The interior of the store is well organized, and even though it is a store that handles fried food, it is not greasy, and expectations are high. ・I like cheese cutlet, so I ordered "variable and included". I ate the cutlet served with plenty of softly shredded cabbage. Perhaps because of the cabbage effect, my stomach didn't feel heavy either after eating or the next day. ・It goes without saying that the pork used in the cutlet is sweet, tender, and refreshing. ・It was a famous restaurant that I would like to visit again in the near future.

It's always a crowded shop where you can eat delicious fried food! I had the tonkatsu and grated chicken lunch at lunchtime! Although the pork cutlet has less fat than the common loin cutlet, it is moist, crispy, and delicious without being dry! The chicken cutlet is moist, tender, and juicy because it uses thigh meat instead of breast meat! Both are very delicious! You can choose from small, medium, or large servings of rice! The pickles are well-pickled and go well with rice! There are about 10 parking spaces in front of the store, but it's often full, so be careful!

This is a pork cutlet restaurant located along the Takasaki Loop Line. The name Ukai-tei reminded me of a nice restaurant in Tokyo, and it had 4.3 reviews on Google Maps, so I went there. I went during lunch time and there were a lot of customers ✨ We had Gunma prefecture's famous sauce katsudon and grated chicken lunch. You can choose the amount of rice from large, medium or small. Since it's a lunch menu, the sauce katsudon also comes with miso soup, hiyayakko, and cabbage salad. I ate some rice, but I was pretty full.