Honjo, Saitama, Japan｜かつ善

It feels like it's carefully made. The thin batter doesn't feel hard in your mouth, and it's fried crispy. The meat is very soft and juicy. It's also great that you don't get heartburn. I would like to go again, but it's a small shop so if the timing is bad, you might have to wait a while.

The special loin cutlet is over priced. It's thick, soft, and has a strong pork flavor. If you ordered it at a fancy shop, it would probably cost over 3,000 yen. I give up.

He is an elderly man with a good diet who does not have much time left to live. I stopped by Dokenya for the first time in about 20 years. This is a pork cutlet restaurant in town that has been loved by the people of Honjo for a long time. It's a weekday afternoon, and although the restaurant isn't very large, the old men sitting next to me are eating cutlets and drinking shochu. The young Scaffold Tobis and bento customers are constantly coming in and out, making it very crowded. It's just the owner and the landlady, so it's very busy. Now, what you're looking for is...a set of ``Tokurou Katsu'' that is highly rated in the reviews of Mr. Washi no Horou. I was told that it would take some time because it was thick, but...the wait was about 15 minutes.It would have been faster if the following incident had not happened. The drunk old men next to me were all eating squid somen, squid sashimi, and eggplant, and even though they were saying, ``We're out of squid,'' they kept eating squid. If I order a fillet cutlet, after it starts frying, I'll ask them to make it roast, or fillet, or after it's served, I'll make the rice a smaller portion, or I'll get the shochu quickly.I'm selfish. He kept saying things like that, but he didn't make a disgusted face and said, ``Hey! Yes,” was the pleasant response. From what I've seen, I'm truly humbled by the owner for treating the customers who are not even regular customers. The landlady? Although I was a bit confused. I'm off topic again, but ``Tokurosu'' is still delicious! The thick-sliced ​​cutlet is fried crispy, but the inside is juicy and soft, served with special sauce and salt. As expected, it has a deliciousness that you won't find at the Chae-en store. The fillet Tobi ordered was also delicious. Refill 3 bowls of rice and feel 120% full! I would like to ask you again. It was a feast.