Annaka, Gunma, Japan｜Itabanakan

The tartar I made myself was interesting, but even more so, the meat in the sauce cutlet was tender and delicious even when eaten on its own. It's quite filling even if you don't make it a large portion, but for an additional 100 yen you can make it larger, so I think people who want to eat a lot will be satisfied. The store also has a retro feel, and there are many cute items that made me want to go again.

This is my second visit in decades. I wanted to eat sauce katsudon while driving through the autumn leaves, so I stopped by a little after 11am😁 The parking lot is located by entering the narrow road next to the store and going to the back. If lined up properly, you can park about 10 cars. Inside the store, there are 3 tatami tables, 4 chairs and tables, and the retro atmosphere is reminiscent of the Showa era lol It's perfect for retro lovers 😁 I ordered a tartar sauce cutlet bowl for 1000 yen. Until the sauce cutlet bowl is ready, mix the prepared tartar to make tartar sauce. The silver container floats, making it a bit difficult to mix 😓 The sauce on the katsudon is just right, neither too thick nor too thin, and the tartar sauce makes it even milder. The amount was just right for me.

Of course the tartare cutlet bowl Ramen without ingredients is the best!