Maebashi, Gunma, Japan｜Tonkatsu Tompei

Fried horse mackerel set meal 1400 yen. I thought it was a little pricey, but since it was in limited quantity, I ordered it without thinking. It was one of the best I've ever eaten, the batter was crispy, the flesh was fluffy and had no odor, and it was delicious whether you ate it with salt or sprinkled with ground sesame seeds and sauce. Next time I would like to order the cutlet.

When we eat tonkatsu at my house, Tonpei is the standard, and we come here about 5 or 6 times a year. My most recommended is the tonkatsu set meal, and my wife's is the Hime fillet cutlet. Although the price is relatively low, it is voluminous and the thighs are crispy. I think the cost performance is good. We also have a lunch menu on Saturdays and Sundays. The miso soup is too hot, which I would like to see fixed, but I can't tell the staff. I hadn't said anything about it for a while, but when I stopped by for the first time in a while, all of the tatami rooms had been turned into tables and chairs. Until now, the back room had a table and chairs on tatami mats, and the area just inside the entrance was the same way. I think takeout is also good. Currently, I don't do it at night, probably due to the influence of the new coronavirus.

I visited for lunch for the first time. I had a lunch of 5 fillet cutlets. The batter is crispy and the meat is soft and delicious, but each piece is too big to be eaten in one bite. My son had an assortment lunch and said it was delicious too. I would like to repeat it.