Ashikaga, Tochigi, Japan｜Katsuichi

Order the special fin cutlet set meal 200g (¥2310 tax included) You can make a large serving of rice for free 🙌 The shop was talking hot about oil. (The taste of the heart oil legend 😆) The fillet cutlet is soft and the batter is delicious. There are sweet and dry sauces, and the sweet is the fresh sauce flavor. There are a lot of shredded cabbage 🤣 It was delicious 😋 Thank you for your meal 🙏 The store clerk is also polite and nice. Received the Higashikuninomiya Memorial Award🧐 🅿️ is in front of the store and on the side of the store.

I ordered the special loin cutlet set meal 200g for 2,310 yen. In addition to miso soup, rice (large servings available), and pickles, you can choose one from 1) salad, 2) mini wine, and 3) fruit. The cutlet is firm and 200g is a huge amount. A normal serving of rice was the correct answer. Two types of sauce, dry and sweet, are placed on the table, and you can choose the amount and flavor yourself. It was a perfect pork cutlet. One point is that the water from the cabbage inevitably drips and collects. The moisture will seep into the pork cutlet. You can enjoy crispy tonkatsu until the end if you put hardware on the bottom and let it float. The customer service was polite and even brought me refills of cold tea. Thank you. ★★★★★

Speaking of Ashikaga, sauce cutlet bowl is famous, so I visited this restaurant! There is also katsudon with egg, but this is sauce katsudon! ! I ordered the top fillet sauce cutlet bowl and the young chicken sauce cutlet bowl. The batter is crispy, and the meat is firm yet soft and juicy. Both the fillet and chicken were very tender, and you'll want to eat as much as you want! ! It seems like you can get a large serving of rice with the service, so I had no hesitation in getting a large serving. Also, one of wine, fruit, or salad is included for free. When I was leaving, the owner spoke to me, It looks like they make their own oil here! Apparently they make the oil by blending beef and mochi pork, so it's completely animal-based. He told me that this is the only place where they make it this way. I think a lot of people want to know about it! !