Kanuma, Tochigi, Japan｜八州

I come here when I want to eat Western food. I ate all the main dishes, including loin cutlet, fried horse mackerel, fried shrimp, and fried squid, and they were all delicious. The cutlet in particular was quite soft, which surprised me the first time. The set meal has a good balance of salad, miso soup, and pickles. Every time I eat it, I feel like it's a good meal. I also feel the warmth of the customer service provided by the couple who run the restaurant. I will continue to go out to eat.

I had the loin cutlet set meal and the Kanuma-style pork cutlet. It was very delicious. The clothing is thin. The loin cutlet is thick, juicy, and has a soft texture. The Kanuma-style pork cutlet had an interesting texture and was good. Also, since the cabbage is served separately, it is crunchy, fresh and delicious. I'm glad I reconsidered before entering the nearby tonkatsu chain restaurant.

Sangen pork from Nasu was really delicious with sweet fat. The batter is light and thin enough to make a crisp sound. You can feel the real thrill of fried food, but the amount of oil is modest, so it's gentle on your stomach. Today, I chose a combination of 120g of loin and a fillet cutlet that I never get tired of. Cabbage is also served in a large bowl, and rice is free of charge. The store is clean and the wife's customer service is polite and good. It's been a long time since I ate tonkatsu at a non-chain store, but I didn't feel heavy on my stomach even after eating, probably because the oil used was good. It was very delicious.