Hiroshima, Japan｜とんかつ & ちゃんぽん とんち

I finally came to a restaurant that was recommended to me by a friend. The inside of the store was well partitioned, and the partitions were well cleaned and had a clean feel. I visited a little before noon, and was able to enter the store easily. I ordered the Champon that my friend recommended!! Then, the astragalus came out with vinegar in it, and I added the vinegar to it and ate it. With the flavor of sesame oil and vinegar, it was a bit different from the Champon I've had before, and I personally loved it. Next time, I would like to order the Han Champon Tamadon set that the people around me ordered. The staff at the store were also very attentive and the smiling customer service made me feel very comfortable. I hope to visit you again soon.

Hello 😊 This is Gachi Gachi Research Institute 😊 I was surprised by the number of reviews😊! There are pros and cons, but what do you think? I have no choice but to go lol I came to the store just at noon and there were quite a few customers. I had been interested in it before it opened, but I almost forgot about it since I don't go to Kaita City much. The restaurant name also says “tonkatsu” and “champon” so I want to try both! Set with ✨ Champon is different from other shops and has a light texture 😊 This is it! If you just ask without knowing it, it will be completely different! It looks like it's going to be, so this one is different 😊 So, katsudon The soup was just right and the eggs were fluffy and nice! The cutlet wasn't very thick, but it was juicy and delicious✨ Next time I would like to try tonkatsu 😊✨ So, what I was curious about The only people other than the woman in the hall are the owner and his wife? was silent the whole time lol It's like the couple just had a fight today lol But maybe this is what this is all about? It's a craftsmanship😊✨ Thank you for the meal ✨ Thank you very much 😊✨

I went to Tonchi for the first time in a while. I was worried about Percochan, but I ordered the ``Champon Katsuju'' (Champon + Katsuju) for 1,400 yen! After a short wait, the rice bowl arrived. This Champon has vinegar added to the astragalus to change the flavor, but the dilemma is that you can't use the astragalus until the taste changes...LOL I added astragalus vinegar too early lol The cutlet weight and exquisitely pasteurized cutlet are also the best. It's no secret that at the end, I added two slices of Katsuju cutlet into a chanpon and made it into an instant parkochan 🤣🤣 It was delicious and I finished it. Thank you for the meal. Let’s go again d(ゝ∀・*)