Fukuyama, Hiroshima, Japan｜一休庵 おかもと

The store and restrooms were clean and nice. The taste of fin cutlet was also a nostalgic taste that I ate before, and I finished it deliciously. Rice has a choice of white rice and barley rice. I think I want to go again.

I'm more of a katsudon person than a tonkatsu, and they don't even have miso, but after visiting this restaurant, I started liking miso cutlets.

Moist clothes are a thing these days, aren't they? That's what I think, but the pork cutlet here is the best. I never thought it would be this delicious. Crispy batters are the latest trend, but the rice goes well when you can enjoy each slice of rice with such a rich sauce. You can choose between white rice and brown rice, and you can also get a second helping. You can also get second helpings of cabbage, which is unique to tonkatsu restaurants. The plate looks huge! That's what I think, but I'm satisfied that each and every one of them is delicious. The menu is extensive and detailed. Did it say that it was founded 43 years ago? I think I understand. They have taken precautions against the coronavirus, and the inside of the store is clean. It looks like a small shop from the outside with a counter and tables, Japanese style, but it's nice to have a spacious atmosphere. There are also three types of dressing, which you can eat in the store. You can also take out the dressing.