Okayama, Japan｜Tonsuke

I visited with "Choi Nomi Techo" to commemorate the grand opening of Harenowa. I had been there once before when it was a tonkatsu specialty store, but now it seems to be an obanzai izakaya. All of the planned obanzai dishes were delicious homemade dishes. I also saw the regular menu, but all of them are reasonable and intriguing for drinkers! I'm happy that it's open from 15:00! I definitely want to visit again!

A pork cutlet restaurant in Omotemachi became an obanzai restaurant on August 1st, keeping the same name. The management is the same, and the young proprietress was also there when it was a tonkatsu restaurant. One obanzai dish is reasonably priced at around 300 yen. You can enjoy healthy dishes and foods that you wouldn't eat at home at a low price. — I'm eating dinner.

A small shop with counters and tables. On this day, I sat at the counter and ordered a fillet cutlet set meal while looking at the menu hanging on the wall and wondering if the price was a little high. In the kitchen in front of me, I started to make cutlets with skillful hands. The fillets are covered with lots of bread crumbs and placed in lard oil. Slowly heat through low-temperature oil for a little less than 10 minutes. Just looking at it will increase your expectations A startling bite I was surprised at how soft it was. It's delicious even if you eat it without salt, kneaded mustard, or sweet special sauce. It was a satisfying lunchtime when I felt that it was rather cheap when I finished eating with a full volume. It's a restaurant I want to visit again