Anjo, Aichi, Japan｜PONDかつ

I've been here several times now, and each time I'm filled with delicious food. The one-pound cutlet, which can be said to be a specialty here, has a good amount of volume, but the meat itself is soft and easy to eat, so I think you'll probably finish it before it feels like it's a lot. I think it's great that you can enjoy it in many different ways with sauce, grated grater, mustard on the table, etc. In addition to the signature menu, other menu items such as fried chicken and assorted dishes have their own merits, so I would like you to try a variety of menu items. Also, although it's not the main dish, I really like the miso soup here. The miso soup that comes with the set meal comes with free refills, and in addition to the wide variety of toppings that change each time you go, the taste is very delicious. The white rice is delicious, and even the cabbage is carefully cut. It's great to see such attention to detail. With this commitment, you can get unlimited refills of miso soup and white rice, which is the best part. Also, I always sit at the counter, and it's fun to watch other people's orders being made in the kitchen right in front of me. When I watched them making tonteki, it seemed like the rice was going to get better (lol) Some other reviews have written about the staff, but I have never had a bad experience with them. The lady who takes our orders is very attentive, and the guy in charge of cooking has a quiet demeanor, but when he says ``Thank you very much,'' it's cool. I've written a lot about it, but personally, it's my favorite shop. I want you to come hungry and fill your stomach with delicious food.

It changed from a ramen shop a while ago, and I was drawn to the name of the restaurant, Pond Katsu. Although it was before noon, there was only one customer in the store. Famous Pond loin cutlet 1,980 yen (excluding tax) Fried chicken (10 pieces) set meal 980 yen (excluding tax) order The cutlet was as thick as it was listed on the menu, and the volume was perfect.It was a thick cutlet that I had only seen on TV, but it was so tender and fatty that it was so delicious that I wouldn't mind if there was more of it. The fried chicken was also soft and very tasty. I also really appreciate the free refills of rice and miso soup in the set meal❗I felt like the miso soup was actually made from dashi rather than instant. (I wonder if it's dried sardines on this day?) This is definitely the level I want to attend. I wrote this review because I want more people to know about it and to help it prosper. I'm sorry that I was careless and dropped the bowl on the way home and broke it. I will go again.

Order all-you-can-eat cutlet for lunch only on weekdays. There aren't many places where you can eat loose cutlet, so I order bite-sized pieces each time, and I'm so happy that they're freshly fried and crispy enough to cut into my mouth 😄 The miso soup is also delicious (๑´ڡ`๑) I prefer the batter to be a little thinner and the Japanese mustard to be a little spicier. Unlike tonkatsu, which feels refreshing after eating or doesn't feel like eating, it's so filling that you'll feel like you won't need tonkatsu for another six months, and it's worth 1000 yen (๑•̀ㅂ•́)و✧