Shizuoka, Japan｜とんかつひな太

A roadside store along Egawacho Street, the location is perfect. The tonkatsu flag posted in front of the store doesn't give a good impression, but when I entered the store, it was almost full, and I thought it was a clean and easy-to-enter store. I ordered a set of Kome no Musume special loin cutlet, plus homemade lemonade sour. The fried loin cutlet is as pink as I've heard, and has a fatty rib roast flavor that goes well with the salt and wasabi soy sauce. The hardness of the rice is also perfect. While the store owner and two young female employees are struggling, I'm concerned about how unreliable the young male employee seems.

I think they use good parts of pork. The taste of the meat is different. Both the loin and fillet are quite delicious. Repeat is confirmed.

So-called white pork cutlet. Arrived at 13:00 on the last day of the third day. The flag is out~ No line up. When I entered the store, I was told that there were empty seats but they weren't ready and I had to wait a little while, so I thought maybe I should wait outside. When I tried to go out, the owner told me it was cold outside, so he told me to stay inside. That's a lot of consideration◎ The young boys in the hall also served customers politely and it was refreshing to see them working so hard. ◆Kome no Musume Pig Loin Katsu 1,870 yen (tax included) ◆Kome no Musume Pork fillet cutlet 1980 yen ◆Set meal set 440 yen *Rice, miso soup, and three-piece platter *Free refills of rice & cabbage What brand is the rice girl pig? When I looked at the menu, I saw that it was Yamagata's branded pork. Uses frying oil that is a blend of lard and canola oil. Custom-made bread crumbs are delivered directly from a bread crumb specialty store. It's amazing how much attention is paid to the chef's homemade soy sauce, sauces, and rock salt to make the tonkatsu delicious! ︎ I'm sure it's delicious~ 6 of the previous customers have not been served yet. But it was ready in less than 30 minutes. It was probably faster than I expected because it was fried slowly at a low temperature. The loin is soft and delicious! ︎ The fat is sweet and not sticky! It's nice to eat it with rock salt because it's easy to eat. The fillet is the juiciest I've ever eaten! The fat is so sizzling that I feel like I'll get burnt... I'm worried about the fibers when I go from the big fish to the chewing direction, but I didn't expect the fins to produce so much fat. I ate it with sauce and mustard, but the second one was with rock salt and wasabi. delicious! Even if you think you've eaten a side dish to take a break from eating, it's not too boring and delicious, so you'll want to eat more and more meat! All the side dishes were delicious too. I forgot to reduce the amount of rice, so I didn't replace the cabbage and ended up using belly bread (>_<) White rice is also delicious~ Cabbage with truffle dressing. It's a strong truffle, so people will either like it or dislike it. My husband is the bad type. Miso soup is red clam stock. My husband says that he's really into it, but he's not like that, is he? If you look at it, the amount is different. Both types of rice pork are delicious, but if you want to enjoy the fat, go for the loin! I want you to taste this fat! Oh, I forgot to eat it with wasabi soy sauce. Let's look forward to next time. was delicious! I want to eat it again (^ω^) The afternoon session lasted until 2:00 pm, but late customers came until the last minute. cache only 6 seats at the counter 6 tables No parking lot