Shizuoka, Japan｜Kitchen Tauchi

Personally, this is the best pork cutlet restaurant. Today, I visited with my family from Saitama for the first time in 4-5 years, and the grandmother seemed to be doing well, and I wonder if her grandson is doing well. There was also a person who looked like that standing in the store, which made me smile. Spiced tonkatsu is irresistibly delicious. I want my grandma to take care of her health and stay healthy forever. I will stop by again!

Ordered the tonkatsu set meal. The meat was soft and the batter was crispy, yet it wasn't heavy. The inside of the store is small and there are a few items that give you a sense of the times. I would like to thank the people at the store who kindly let me in even though it was the last minute before closing time.

An old-fashioned storefront that is not modern. I went without prior research. I want to eat pork cutlet. The cutlet has a crispy batter, but it has a good texture and is not too crunchy and easy to eat. And rather than soft, the meat quality is very crisp and moderately elastic. It was a very delicious tonkatsu that the oil part was not sweet and persistent. The spice tonkatsu was herb-based, and it was also very delicious with fragrant spices. All seats in the restaurant are non-smoking, and the restaurant is built in a Japanese style with a Showa feel. The staff at the store were friendly and it was a very relaxing place for me. I wanted to eat katsudon, so I came again. The taste is a little strong, but the cutlet is freshly fried and crispy. I was impressed because I had only eaten katsudon with soft batter! When the eggs are not too raw. I like kappiri, so it was good, but if you like slurping, it might be a little overcooked. The price is a little higher than the normal katsudon, but I will stick with this katsudon for the time being.