Shizuoka, Japan｜Tsukanto Shizuoka

Used for second lunch Last time I went there for the first time, I somehow got into it, but then I became a fan. This time I went with a purpose. This time, I ordered "Limited! Today's Brand Pork Loin Cutlet Set" which was sold out last time. Contents include coleslaw, nameko miso soup, rice, and pork cutlet. You can choose from large, medium or small meals for the same price. The photo is large This coleslaw is also delicious! Miso soup is also delicious! The meat is cooked at a low temperature that leaves it pink and rare. Pork with thin, crispy coating and delicious fat. It's insanely soft. We have sauce and soy sauce, but we also have salt and olive oil, so it looks stylish! The atmosphere of the restaurant and the staff's service are very nice, and the food is delicious. A store that I would like to introduce to many people. I would like to go there at night too

As expected of Shizuoka! A popular tonkatsu restaurant with low-temperature cooking that goes well with green tea A popular store in Toranomon Hills is in Shizuoka! Order [today's brand pork loin cutlet set meal] Today's <Koju Pork> is a brand of pork that we received from a producer who pursues safety and security in terms of feed, water, and environment so that the pigs can grow happily. It looks like a local brand pork. The tonkatsu here is made by slow-cooking the pork at a low temperature before frying, so it only dips in oil for a few seconds. That's why it's gently heated and the inside is moist like rare. Soy sauce, olive oil, seaweed salt, and sauce are placed. The clerk's recommendation is olive oil + seaweed salt, so let's have it right away. Goes well with meat with a rare nuance. In one word, "new sensation". It's not the same as any tonkatsu. I think it goes well with wine, cocktails, and alcoholic beverages. Of course, like Shizuoka, green tea is served instead of water, but it goes very well with green tea. Oh yeah, and don't forget the first dish, coleslaw sprinkled with nuts. It's a substitute for cabbage served with tonkatsu. This is also delicious.

The long-awaited dinner service has begun. Picking tonkatsu while drinking orange wine makes a perfect accompaniment to sake. The rare tonkatsu that you didn't like at lunch goes perfectly with alcohol under the night lights. What's a bit difficult is that it's difficult to understand the order and how to eat the unique cutlets. I think it might be a good idea to have a simple course menu. Also, if the side menu was a little more extensive, I think it would become a place where you can sit down and have a drink while enjoying the atmosphere. ---------- The reddish pork cutlet is cooked at low heat and has a texture similar to raw ham. The meat itself is lightly seasoned, and goes well with the salted seaweed and olive oil. Truffle salt and wasabi soy sauce would also go well. If I were to sum up my impressions in one word, I would say that it's a side dish called pork cutlet that doesn't go with white rice. I would like to eat it alone while drinking wine with dinner.