Shizuoka, Japan｜とんかつ不知火

I visited for lunch. I ate the lunch loin cutlet set meal. It had just the right amount of softness, yet was filling and juicy. There is a service where you can get one refill of rice, shredded cabbage, and miso soup, so those who want a larger portion will definitely be satisfied. Miso soup was really delicious.

Oyster season has arrived. Every year, I look forward to the large fried oysters, but this year, the oyster hotpot set meal has arrived. This is so amazingly delicious, you might never want to eat anything else.

Lunch loin cutlet set meal 1,550 yen. The rice is soft, glossy, and has a nice aroma. The miso soup has a lot of red miso and lots of daikon radish. The sesame and onion dressing for shredded cabbage is paste-like but has a gentle flavor, so you can put a lot of it on. The cutlet and batter are light and crispy, and the meat is fatty, so you can fully enjoy the sweetness of the fat. Seasonings include salt, soy sauce, original sauce, Japanese mustard, and chili pepper. The original sauce was described as sweet, but it wasn't that sweet, it was just the right amount of spicy, and had a good sourness, but personally, I liked the salt the best. The amount of meat is about 130g? But maybe because of the fat, I felt full in a good way. I would like to try the fins next time too.